OMG this dish is one of my most favourite meals and you will find it on my dinner table at least once a week. It is fresh, fast and delicious! Actually feels like a hug in a bowl. Enjoy!
Serves 4 – Cook Time 20 mins – Prep Time 10 mins – Suitable for lunch or dinner
Recipe is from the 28 by Sam Wood Program & IQS Recipes
Ingredients
- 400 g salmon fillet(s) Cooked well if pregnant
- 80 g soba (or gluten free buckwheat) noodles
- 2 bunch(es) broccolini (baby broccoli) chopped into thirds
- 200 g snowpeas ends trimmed
- 2 cup(s) coriander (fresh) roughly chopped
- 4 teaspoon(s) sesame seeds
- 4 sheet(s) nori sheet(s) roughly torn
Ingredients for Dressing
- 2 tablespoon(s) tamari (or soy sauce)
- 1 teaspoon(s) sesame oil
- 2 tablespoon(s) apple cider vinegar
- 2 teaspoon(s) ginger (fresh) minced
- 4 sprig(s) spring onion(s) finely sliced
Method
- In a non-stick frying pan, cook the salmon for 5 minutes on each side, or until salmon is cooked through. Flake salmon and set aside.
- Meanwhile, cook the noodles in a pot of boiling water according to packet directions. Add the broccolini and snow peas in last 2 minutes. Drain noodles and vegetables and set aside.
- To make dressing combine all ingredients. (We like to place ingredients in a small jar, then shake!)
- Toss together the noodles, vegetables, salmon and coriander. To serve, top with coriander, sesame seeds and nori pieces.
Submitted by clinic manager and self confessed foodie Talia Parker
